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Soft Batch Chocolate Chip Cookies


  • 1cup butter, softened
  • 1⁄4cup sugar
  • 3⁄4cup light brown sugar, packed
  • 2eggs
  • 1teaspoon vanilla
  • 2 1⁄4cups flour
  • 1teaspoon baking soda
  • 1(4 ounce) package instant vanilla pudding
  • 1(12 ounce) package milk chocolate chips
  • 1cup walnuts, chopped


  • Preheat oven to 375 degrees.
  • Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  • Add the remaining ingredients and blend well.
  • Bake until lightly browned.
  • Store in an air tight container.


  • Momo’2

    OMG!! i love these cookies made them numerous times. Then I thought I would get creative I used banana pudding and the walnuts yum then I tried lemon pudding with 5t poppyseeds, I also added 2T flour to replace the nuts they are to die for. I am looking for the limeted time( seasonal) pumpkin pudding to try to make pumpkin chocolate chip. I think the combinations are endless. Thank you for posting such a wonderful recipe.

  • SarahB

    this was a very delicious recipe. The pudding was a very different twist yet very effective. The only change I would make is use only half the amount of chocolate chips and 3/4 of the walnuts because a lot of them didin’t sitck to the batter while mixing. I ended up having to take out many of the chips and walnuts to be able to keep them together for the oven.

  • Jennifer Wood

    This is a good, simple cookie recipe. They were very soft the day I made them but now they are dry and crunchy. Though they still taste good! I used semi-sweet chocolate chips instead of milk chocolate ones. I also found these cookies to be very sweet.

  • louisekline1

    I have made this recipe 4 times now and they have turned out perfectly every time. Thanks for posting this recipe!

  • Kesli K

    These are the best chocolate chip cookies I’ve ever tasted! I will never make another recipe again.

  • Tiffany

    Seariously, this is the best cookie I have ever made or tasted!!! They cook very quickly, so be vigilant!

  • Ladybug II

    Great recipe.. I can never get my cookies to turn out so moist and fluffy.. THey are delicious.. The pudding must be some of the trick!

  • shortstuff

    These are the best Chocolate Chip cookies I’ve ever tried! I made one little change to the recipe ~ I used 1/2 c butter and 1/2 c shortening instead of 1 c butter. Yum, yum, yum!

  • texas cookie

    husband thought these were the grandest cookies of them all

  • jokerthc

    Excellent they were a big hit in my house and I myself loved them and they were still soft the next day best recipe by far