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Potato Kielbasa Skillet


Ingredients:

  • 5large potatoes, cut in bite sized chunks
  • 1lb kielbasa, sliced
  • 1cup chopped onion
  • 1cup chopped green pepper
  • 2tablespoons vegetable oil
  • 1teaspoon oregano
  • 1teaspoon basil
  • 1⁄2teaspoon salt
  • 1⁄4teaspoon pepper
  • 1 1⁄2cups water
  • 1 1⁄2cups shredded American cheese

Directions:

  • In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  • Add seasonings and water.
  • Bring to a boil.
  • Cover tightly and cook for 20 minutes on low, stirring occasionally.
  • Uncover and put cheese on top.
  • Simmer until cheese is melted.

Reviews:

  • TrinkDawg

    My wife and I loved this. I changed a few little things up…I sauteed the onion and pepper in olive oil and then added potatoes and kielbasa. I transferred to a large pot (I have no dutch oven) and browned the potatoes a little. I added a little less water, probably a cup, and covered the pot to steam the potatoes. Then I cooked all the excess water away and it was really good. I used colby jack on top because I love that cheese. This is a keeper! Thanks!

  • Mrs. DJ

    This was soooooo good. My husband has been asking me forever to make a kielbasa dish. He absolutely loved this recipe. Even my kids gave it a try and liked it! Thank you for such a delicious recipe!!! (I made it without the cheese and it was still perfect).

  • Graybert

    This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point – I’m not sure what “American Cheese” is – so we used grated mild cheddar – it turned out wonderful. Thanks for posting!

  • cperry

    Great! I used less potatoes(don’t like to peel) and also used 1 cup chicken broth instead of water. I didn’t add the cheese because my husband comes home late, so instead I spooned out the portions into bowls and added cheese then threw them in the microwave for 30 seconds when we were ready to eat. I even liked this recipe and I’m not a big fan of kielbasa.

  • Douglas6

    Fast, easy, comfort food. Thank you for the recipe, we really loved this!

  • Java

    I would have to agree with some of the others. I’m not sure why you would add the broth; it would make it watery. I made this dish in a cast iron skillet and browned the sausage, potates and peppers together. I skipped the broth completely and added the cheese when everything was done. The family loved it this way.

  • flowergirl

    This is a very good supper!! For the cheese, I laid slices of Kraft singles on top. Yummy!!

  • deb k

    Wanted a quick dinner for a late friday night… found this! Only used about 1/3 cup of water and after the potatoes were almost cooked, I took off the cover and let the rest of the water cook off before I added the cheese. The whole time my DH ate it, all he kept saying was MMMMMMMMMMM!!! The only other thing I did different was use red onions and grated cheddar cheese (and only had 3/4 cup of that) Oh my…it was SO GOOD! Thank you again Inez!

  • Emily

    My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

  • turtle

    Delicious! Thanks for the recipe.

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