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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze


Ingredients:

  • Cake
  • 1(18 1/4 ounce) package devil's food cake mix
  • 1(4 ounce) package instant chocolate pudding mix
  • 2cups semi-sweet chocolate chips
  • 1 3⁄4cups water
  • 2eggs, beaten
  • 1teaspoon vanilla extract
  • Chocolate Glaze
  • 3tablespoons cocoa
  • 2tablespoons butter, melted
  • 1cup powdered sugar (10X)
  • 2 -3tablespoons hot water

Directions:

  • Cake: Preheat oven to 350°.
  • Grease and flour bundt pan, set aside.
  • In large mixing bowl, combine cake mix, pudding mix and chocolate chips.
  • In another bowl, combine water, eggs, and vanilla mixing well.
  • Add egg mixture to dry mixture and mix with spoon until just blended.
  • Pour into prepared pan.
  • Bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean.
  • Cool 15 to 20 minutes before removing cake from pan.
  • When completely cool, drizzle cake with Chocolate Glaze.
  • Chocolate Glaze: Combine all ingredients in bowl.
  • Mix with spoon until smooth.

Reviews:

  • AngelicFantasia

    It was my friend’s birthday and I needed a cake….fast. I happened to have all the ingredients on hand. I made the recipe as written and it turned out very moist and very tasty. I rate it a 5 star because of the ease of preparation and the delicious outcome. I’m adding this recipe to my cookbook for whenever I need a quick, easy, delicious dessert. Thank you.

  • Michaela

    Oh Yeah!! We were invited to a friend’s house for dinner and I volunteered to make the dessert. I am so glad I chose your scrumptious chocolate cake with yummy glaze. A great use of packaged mixes. The texture was very moist and wow, the chocolate flavor was intense. Very impressive. Thanks.

  • Natalie Z

    OMGosh!! This cake was so awesome. I made it to take to a Christmas party. Very moist and rich. After tasting the glaze, I had to pick myself off the floor. Wow, a real chocolate rush. Thanks CC, for an easy, delicious and intensely chocolate dream cake.

  • Denise Griffin

    Oh my!! CAUTION: You must be a chocoholic to love this cake! This is simply the best, easiest, moist, chocolately chocolate cake I have ever made or eaten. It is simply Heavenly. The recipe itself doesn’t sound overly rich, but trust me, this one is it – if you have been looking for that perfect chocolate cake to satisfy that chocolate craving. A winner all the way!! LOVED IT!! Thanks so much for sharing CC!!

  • Mary Scheffert

    Totally yummy cake! I made this for a co-worker’s birthday, and had lots of compliments. I added some finely chopped pecans just on top of the frosting. This cake was so good & easy, and I like the fact that there’s no oil in it. I am making it again this weekend for family, and will keep this recipe handy, ‘cuz I’m sure I’ll be making it over & over! Thanks for posting a great recipe. -M

  • Michael in Fla

    Simply the most delicious cake. Moist, tasty, a delite to the palate. An employee made it and brought it into the office. Needless to say, it went in a flash! It’s true, not because I’m your brother-in-law, but it was just terrific. My only question is how come I never had it while visiting you? Hint!

  • BigHeart

    This recipe is destined to be a FAVORITE in my household. I made it for my daughter’s birthday, as a sheet cake instead of in a bundt pan, and topped it with a recipe for Hershey’s fudge frosting. It was phenominal!!! Everyone raved! Not only is it extremely easy to make, but it is one of the richest chocolates cakes I have ever tasted.

  • Tilley

    This cake is absolutely delicious…and so easy to make. Thanks…I’ll definitely be making this one again.

  • Shari2

    This was easy and very moist. The whole family loved it. Very chocolatey!!!! I will be making this again!!

  • Shabby Sign Shoppe

    Great cake, incredibly moist! Will make again and again!

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