- 2lbs large shrimp, uncooked
- 1medium sized onion, finely chopped
- 2teaspoons extra virgin olive oil
- 1cup chopped green onion
- 2cloves garlic, crushed
- 2cups diced peeled tomatoes
- 1⁄2cup dry white wine or 1⁄2 cup non-alcoholic wine
- 1⁄4cup chopped flat leaf parsley
- 1⁄2teaspoon dried oregano
- 4ounces fat-free feta cheese
- Preheat oven to 450 degrees.
- Remove shells from shrimp, leaving last segment and tail intact; remove vein.
- Rinse and dry.
- In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
- To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
- Reduce heat, cover and simmer for 30 minutes until thickened.
- Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
- Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
- Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
- Garnish with remaining parsley and serve.
Serving Size: 1 (218 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 216
- Calories from Fat 67
- Total Fat 7.5 g
- Saturated Fat 3.4 g
- Cholesterol 208.9 mg
- Sodium 1090.9 mg
- Total Carbohydrate 8.5 g
- Dietary Fiber 1.6 g
- Sugars 3.8 g
- Protein 24.7 g