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Creamy Coleslaw


Ingredients:

  • 4cups cabbage, shredded
  • 1⁄2cup carrot, shredded
  • 3⁄4cup mayonnaise
  • 1⁄3cup sour cream
  • 1⁄4cup sugar
  • 2tablespoons vinegar
  • 3⁄4teaspoon seasoning salt
  • 1⁄2teaspoon ground mustard
  • 1⁄4teaspoon celery seed

Directions:

  • Mix cabbage and carrots in large bowl.
  • In small bowl, mix remaining ingredients.
  • Pour over cabbage.
  • Mix well.
  • Chill.

Reviews:

  • Myrna 2

    An up-date. This is the only cole slaw I make anymore. Got into a big argument with DD. She swore I bought it from KFC. Even showed her the recipe. Still not convinced. This is really perfection. Make it all the time. Thanks again for sharing.

  • ChipotleChick

    Delicious! I made this as dirceted, except substituted with reduced fat and fat free dairy products. This is now my family’s favorite coleslaw! Thanks!

  • karenway

    This is the best coleslaw dressing I’ve ever made. I used light mayo & sour cream. It still tasted yummy and creamy. Thanks.

  • Mark H.

    I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it’s ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez.

  • Nat Da Brat

    Just the way we like it! Great coleslaw.Made it just the way you have it here, but added 2 cloves of chopped garlic.Served with BBQ hamburgers.Wonderful, Thanks.

  • Gunter/Quen Gilchrist

    Thanks Inez! This recipe is wonderful and quite easy. I love RECIPEZAAR!

  • WI Cheesehead

    I liked it with the full amount of sugar. I don’t like tangy things as much. I used green and red cabbage and I added a chopped green onion. I used white wine vinegar also. I made it the night b4 and let it marinate until lunch the next day. Tasted great!

  • Joy in Kansas

    I made this coleslaw Sunday evening with roasted chicken. The only change’s I made were, I used sour cream and chive’s. I did’nt have ground mustard so I used Beer ‘N’ Brat horseradish type. Very good tasting recipe. I’ll use it again. Joy in Kansas

  • Maiya

    This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don’t like them.

  • Shannonmc

    Wonderful flavor. Not to sour, just enough sweet. This was the frist time I have made coleslaw, and it was amazed at how EASY it was. Thanks a bunch!

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