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Amish Apple Crisp


  • 5 -6apples, peeled and sliced
  • 1⁄3cup sugar
  • 1teaspoon cinnamon
  • 1cup flour
  • 1⁄2cup sugar
  • 1teaspoon baking powder
  • 1⁄2teaspoon salt
  • 1unbeaten egg
  • 1⁄2teaspoon cinnamon
  • 1⁄3cup butter, melted


  • Place apple mixture in a deep dish pie pan.
  • Sprinkle with sugar and cinnamon.
  • Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
  • Sprinkle topping over apples.
  • Drizzle melted butter over topping.
  • Sprinkle with cinnamon.
  • Bake at 375°F degrees for 40 minutes.


  • Evie*

    We loved this apple crisp, I think the added egg gives it that extra flavour and crunch. I used Granny Smith apples. The best apple crisp Ive tasted. =)

  • MizzNezz

    I replaced the sugar with Splenda and this still turned out wonderful! This is by far better than the crisps with the oatmeal topping. This is the one I will use from now on! It was certainly a very easy dessert to put on the table. Thanks Ann! You continue to give me winners!!

  • SailorDave

    Very Very Good! Easy to make.

  • jean

    Delicious apple dish. Next time, I will stir in the cinnamon with the other topping ingredients to give the topping a little more flavor.

  • LinMarie

    I have been in search for an apple crisp recipe to suit my sweet tooth for many years. This has got to be the best. Thanx so much for helping me conclude my search.

  • Shari2

    This was very good. I haven’t had apple crisp since I was in school~I’ve always been afraid to make it. I’m not afraid anymore~~very easy. Thanks for another great recipe Miss Annie.

  • dayla

    Very good, I stirred the cinnamon into the dry ingredients and it tasted great. I didn’t have any oatmeal for a traditional crisp and am very glad that I didn’t. My husband enjoyed this quite a bit. Quick and easy. Thank you.

  • splt63vett

    Perfect Apple Crisp! I had a ton of apples from apple picking and this recipe was fantastic!

  • Bev

    I’ve tried many apple crisp recipes and this one is a real winner! I love the crisp texture of the topping over the apples. I made exactly as the directions indicated by Miss Annie. So easy to prepare and a delight to serve! This very likely may become the standard apple crisp in this house! I thank you once again for a delightful recipe, Miss Ann!

  • Maxwell

    This was definitely a winner in our house. I used a combination of sliced apples, peaches and raisins. Served it piping hot with vanilla icecream – what a hit it was!! Thanks