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Cajun Seasoning Mix


  • 2teaspoons white pepper
  • 2teaspoons garlic powder
  • 2teaspoons onion powder
  • 2teaspoons cayenne pepper
  • 2teaspoons paprika
  • 2teaspoons ground black pepper


  • In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
  • Transfer to a container with a tight fitting lid and use as desired.


  • Scott Cody

    This is a very good seasoning and it is pretty hot!

  • anastasianaber

    * Easy *Quick Soo good! I used angel hair pasta, just my taste. I minced a fresh clove of garlic and added right after the chicken was tender. This is delicious!

  • Nat Da Brat

    Thanks Mitjam! I’d been looking for a good cajun seasoning, and this was terrific. I had it on skinless, boneless chicken breast done on the BBQ., sliced the chicken and served it on ceasar salad. Yummmmy!

  • CountryLady

    Just what I like – easy, cheap & convenient! I wanted to make Louisiana Style Flounder (#110783) but didn’t want to buy a whole jar of Cajun Seasoning – 1 tbsp of this mix was the perfect alternative. Thanx Mirj!

  • nmj

    Good blend of seasonings. I used 1/2 the amount of cayenne so it would not be fiery hot.

  • Wobin

    As if my stars on here will sway your opinion on making this recipe. Sooo many others have already given rave reviews. I used this for the first time today and it was amazing. It has such a kick to it and like so many others have said, no salt. I am not a big salt fan and so many premixed spice blends in the store taste like they are mostly salt and a little spice. I will never use store cajan again. However, this was suuuper spicy, like wow. My husband loved it and said I should not change a thing. I thought it was borderline of being too hot. So I am cutting down the cayanne pepper to one teaspoon. Then if we feel like having it spicy one night adding in a little extra cayenne for that dish. I used this spice for Red Lobster Cajun Chicken Pasta, it was amazing. Thank you!

  • Sky Hostess

    Needed some cajun spice to make This completed the dish. The chicken smelled fantastic while it was cooking. I love the fact that there is NO salt in this mixture – I control the salt in the dish. Thanks, Mirj!

  • Sueski

    Yup 5 stars!! And worth every single star! Delicious, easy. Thanks for posting, Mirj !!!

  • Tebo

    I love these “save $$$” type of recipes!! This was really good. I did kick it up a bit by adding some other spices as well. Sure beats buying the stuff. Thanks again Mirj

  • harrib109

    Flippin amazing. I’ve used this on pork, steak, chicken, and shrimp and EVERYTHING tastes great. I even one time made it with a little cumin in it and it became the best TACO seasoning too!