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Bell’s Poultry/Stuffing Seasoning


  • 1tablespoon rosemary
  • 1tablespoon oregano
  • 1teaspoon sage
  • 1tablespoon ginger
  • 1tablespoon marjoram
  • 1tablespoon thyme
  • 1teaspoon pepper


  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.


  • Its Me Busy Bee

    I didn’t have any seasoning for my stuffing, so I followed this recipe with great results to make Shirley’s Sausage Stuffing. It was easy to mix together and what a nice flavor the stuffing had!!!

  • beckas

    After noticing how expensive poultry seasoning was at the store and that I had all of the individual ingredients at home, I decided to make my own. I found this recipe and since it had the same ingredients that the store brand had, I decided to give it a try. I am pleased with the results. I used the seasoning to season my Thanksgiving stuffing and it worked perfectly. It had just the right balance of spice.

  • mightee.maus

    I live overseas and there's no Bell's, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!

  • Goody2shz

    This was really good. I ground it all up in a coffee grinder that I use just for spices and rubbed it all over a whole chicken. I let it “marinate” overnight and then cooked it in the rotisserie. Yummy…..even without salt! This would be fantastic in stuffing.

  • HotPepperRosemaryJelly

    This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find…so I invented my own and this is it exactly! Like minds, think alike!!! Couldn’t be without it…for sure! When I find the real thing I stock up and usually clear the shelf…Mom knew what was best and apparently she was not alone! You must be a fabulous chef! 🙂 Always, Jelly

  • lizyoda

    wonderful! was a bit wary of the amount of ginger but went for it added a dash of fresh nutmeg and twice amount of sage. great on the turky and fantastic in the stuffing. thankyou for compleating a great thanksgiving dinner!

  • Julie B’s Hive

    So glad to have found this. I like that no salt is added to the mixture.

  • Melanie Adrienne

    Absolutely SPOT ON! Thank you so much for the recipe!

  • mums the word

    I really like this seasoning! I made it for Xmas gift baskets and since I was making turkey soup, I added some to it and it was delicious! Thx Aroostook.

  • Lorac

    Excellent! I have reviewed 230+ recipes and only a very few have ever been described as “to die for” – I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey’s Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!