site stats

Crock Pot Teriyaki Steak

Ingredients:

  • 2 -2 1⁄2lbs boneless sirloin steaks, cut up in small pieces
  • 1teaspoon ginger
  • 1tablespoon sugar
  • 2tablespoons vegetable oil
  • 1⁄2cup soy sauce
  • 2garlic cloves, crushed

Directions:

  • Combine all ingredients and pour over steak.
  • Cook on low 4 to 6 hours in crock pot.
  • Serve over rice.

Reviews:

  • Suzanne Stewart

    We all loved this one. I have actually made it 3 times already because DH cant get enough of it. I only cook it in the crockpot for about 3 hours or less.

  • ~*Sarah*~

    Very very tender, fall apart meat. Doubled the recipe, let it cook on high for about 5 hours, was wonderful. Served over mashed potatoes (all riced out) and got one thumb and a fork up from the eaters.

  • Elizabeth G.

    This has been a family favorite for years. It is one of the easiest meals ever and smells incredible while it’s cooking! I like to use honey in place of the sugar, but either way it’s delicious and my entire family loves it!

  • faerychic

    The family loved this one and they are a tough crowd! The meat crumbled and did not stay in strips though – maybe I’ll try cooking 4 hours instead of 6. Served over brown rice.

  • Sharon123

    Miss Annie, this was really good! It was enjoyed by all. Thanks!

  • faerychic

    The family loved this one and they are a tough crowd! The meat crumbled and did not stay in strips though – maybe I’ll try cooking 4 hours instead of 6. Served over brown rice.

  • ~*Sarah*~

    Very very tender, fall apart meat. Doubled the recipe, let it cook on high for about 5 hours, was wonderful. Served over mashed potatoes (all riced out) and got one thumb and a fork up from the eaters.

  • Chef TLT

    Very tasty! My only change: I added a little honey as I like my teriyaki sauce a little sweeter. Also, this was a little too salty for me. I think I would use a low sodium soy sauce next time. I will make this again!

  • Bogey’sMom

    Very good. Served it over jasmine rice. Wouldn’t change a thing about it. Thanks for posting.

  • Chef TLT

    Very tasty! My only change: I added a little honey as I like my teriyaki sauce a little sweeter. Also, this was a little too salty for me. I think I would use a low sodium soy sauce next time. I will make this again!

  • Suzanne Stewart

    We all loved this one. I have actually made it 3 times already because DH cant get enough of it. I only cook it in the crockpot for about 3 hours or less.

  • marion larraga

    I also used brown sugar. This was a definite hit with my boys. I will make it again.

  • Elizabeth G.

    This has been a family favorite for years. It is one of the easiest meals ever and smells incredible while it’s cooking! I like to use honey in place of the sugar, but either way it’s delicious and my entire family loves it!

  • marion larraga

    I also used brown sugar. This was a definite hit with my boys. I will make it again.

  • sparky955

    My digital crockpot cooks really hot, so I used flank steak. Holy yahoo, Batman. Outstanding !! I always use the reduced sodium soy (300 mg per tbsp), but next time I’m thinking of using even less & adding a bit of red wine. Seriously terrific meal.

  • Sharon123

    Miss Annie, this was really good! It was enjoyed by all. Thanks!

  • sparky955

    My digital crockpot cooks really hot, so I used flank steak. Holy yahoo, Batman. Outstanding !! I always use the reduced sodium soy (300 mg per tbsp), but next time I’m thinking of using even less & adding a bit of red wine. Seriously terrific meal.

  • SillyNilly

    This was so simple & very good! I changed a few things……….used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans.

  • SillyNilly

    This was so simple & very good! I changed a few things……….used fresh ginger, brown sugar and a low sodium soy sauce. Served with sticky rice (though Jasmine or Basmati rice would also be good) and Oriental Green Beans.

  • Bogey’sMom

    Very good. Served it over jasmine rice. Wouldn’t change a thing about it. Thanks for posting.

YOU MIGHT ALSO LIKE