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German Pancake


  • 6eggs
  • 1cup milk
  • 1cup flour
  • 1⁄2teaspoon salt
  • 2tablespoons butter


  • Preheat oven to 400 degrees.
  • Place butter in 9×13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
  • Place remaining ingredients in blender jar,blend until smooth.
  • Pour into buttered baking dish.
  • Bake for 20 minutes or until golden.
  • Sprinkle with powdered sugar,cut into squares,serve warm.
  • Serve with favorite syrup.


  • 2 girls’ mommy

    Pretty good and super easy, not as sweet as other recipes I tried which is why I have given it a 4. My hubby would give it a 5 though since he isn’t into sweets and my kids liked it alot. Topped with strawberries, blueberries, and p sugar. I did use that tablespoon of sugar and skipped the salt.

  • GuarinoMom

    Super quick, super easy! Thanks for a great recipe.

  • NewNerdMom

    My whole family rated this 5 stars! Some enjoyed it with powdered sugar and others with blueberry syrup. Either way, it was a hit.

  • Broadtech

    Our family loves this recipe! It’s more like a thick crepe when you add fruit on top half way through the baking. Fluffier if you leave the fruit out. Yum!

  • ShellyJean

    My brother, sister and I grew up on this dish, now all our kids are growing up with this family favorite. I grate fresh nutmeg and add vanilla to the battter. This recipe can be halved and baked in a pie pan or a 8×8 size pan. Serve with syrup and it’s a huge hit.

  • woodland hues

    This breakfast exceeded my expectations and anticipation of a lovely, yummy pancake breakfast by leaps and bounds. I am wondering where this has been all my life. DH and I LOVE the results of this recipe; it puffed up beautifully, turned golden brown on top and around the edges, and took about 20-22 min at 425F. I used 4 eggs, half white and half whole wheat flour, and rice beverage for the milk. I used unsalted butter for melting, and served grated apple at the table, along with maple syrup, cinnamon, and powdered sugar. (For any out there familiar with hemp hearts, I love them on pancakes and French toast too.)Utterly satisfying. Thanks so much.

  • Lauren21

    This is the second time I have made this recipe and we just love it. I added cinnamon and sliced an apple over the batter before putting it in the oven.

  • Theresa Robinson

    The edges were perfect…golden brown and crunchy. I believe the key is the hot dish with butter in it. We’ve done it before without the hot pan and it did not work. Great recipe… kids left nothing behind.

  • shawn.mouton

    Versatile, quick, easy and YUMMY!

  • khvizda

    I made this exactly as described on Sunday morning for my son and his sleepover guest, they loved it! Pancakes without the fuss.