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Crock Pot Stuffed Chicken Rolls


  • 6boneless skinless chicken breast halves
  • 6slices cooked ham
  • 6slices swiss cheese
  • 1⁄4cup flour
  • 1⁄4cup parmesan cheese
  • 1teaspoon sage
  • 1⁄2teaspoon paprika
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon pepper
  • 1⁄4cup vegetable oil
  • 1(10 ounce) can cream of chicken soup
  • 1⁄2cup chicken broth


  • Flatten chicken.
  • Put ham and cheese on each slice.
  • Roll up and secure with toothpick.
  • Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  • Coat chicken, chill for 1 hour.
  • Heat oil and brown chicken rolls.
  • Put in crock pot.
  • Mix soup and broth, pour over chicken.
  • Cover and cook on low for 4 hours.


  • Alice In Wa

    Had this for dinner tonight with another of Inez’s recipes, Ultimate Strawberry Shortcake. My husband said “what did we do before we found her?”. These were so good. I did them on top of the stove and they were very simple to make. Inez, thank you for sharing your recipes!!

  • sommers

    I think this is the best recipe here!! It is a snap to prepare, it tastes awesome, and it’s really quite economical! This was just a tremendous hit. I’ll make it a lot!

  • Armiene

    I did these in the crockpot. They are so good! My family has already asked to have them again. These are so easy to make! I used large chicken breasts and they were done in 4 hours. Defineatly a keeper! Thanks!

  • Lilladyc

    Absolutely delicious! Followed the recipe exactly. Was done in 4 hours, and was very tender. The blend of swiss cheese, and the parmesan cheese was very good! Hubby even came home for lunch today,(which he SELDOM does), for some of the leftovers! Definitely be making again and again! Proud to be the first to post a review. 🙂

  • JerriLea

    I made these for a small dinner party, and everyone (including me!) was just amazed!! This is such a simple recipe, it is so easy, but the results are fabulous!!! I wouldn’t change a thing—they couldn’t be better!! THANK YOU for this recipe!

  • BigSis

    Excellent!! This is great! My husband loved it. Follow directions as she wrote them and you will NOT be dissapointed.

  • Tish

    This was an easy recipe to put together. The directions were perfect. The only thing I would change is to add milk instead of chicken broth to make a slightly creamier sauce…which we like in our family. This was great. I will definitely make it again!

  • HOUSEMANAGER (Charlene)

    Chef Inez you have really outdone yourself here! This dish is downright delicious! I must admit that I was somewhat skeptical about the coating on this version of cordon bleu, but it was tasty! The Parmesan lends a really nice zing to the chicken. Because my crockpot is a 6 quart and I halved the recipe I had to re-work the temperature to high for 4 hours and it came out perfect, the sauce was the right consistency and the chicken tender. I’m submitting a photo in gratitude. Thanks again Inez for the tasty dish!

  • Laura36

    Like you need ANOTHER great review….but this one deserves it This was so easy to prepare…we both loved it. Leftovers were great also. I do agree with the previous reviewer’s comment. I might add a little milk to the sauce to adjust the consistency a little. Great recipe!!!!!!!

  • LouiseS

    Another fabulous recipe from this chef! This is so easy to make, and so delicious. I did them on the stovetop, followed the recipe exactly. They were done in a half hour. Wonderful flavor! I will make this again and again!! Thanks, Inez!