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Chimichurri Bread


Ingredients:

  • 3tablespoons unsalted butter, softened
  • 2tablespoons parmesan cheese, grated
  • 3⁄4teaspoon dried oregano leaves
  • 3⁄4teaspoon dried thyme leaves
  • 3⁄4teaspoon red pepper flakes
  • 4garlic cloves, minced
  • salt, to taste
  • 1 1⁄2cups fresh parsley, lightly packed, chopped
  • 1baguette

Directions:

  • Preheat the grill.
  • In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  • Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

Reviews:

  • Dienia B.

    wow oh wow this was good ,i only used 2 cloves garlic though i paired it with dib's fettuccine carb, cause i have left over noodles it was a perfect match for us cakepops on parade s/a leg of quest dienia b

  • Baby Kato

    What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest – for the Suitcase Gourmets.

  • Baby Kato

    What a terrific recipe Paula. We really enjoyed this tasty treat. It was quick and easy to make and had a nice balance of flavors. It was raining here, so I broiled it in the oven and used fresh herbs, it worked great. Thank you so much for sharing. Made for Culinary Quest – for the Suitcase Gourmets.

  • sofie-a-toast

    This was delicious and so flavorful! A great twist on garlic bread. I used about half the parsley but otherwise followed on down. Thank you!

  • Annacia

    Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014.

  • Starrynews

    Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

  • Annacia

    Loved this bread, :D. I made it to pair with a good pot of South America style red beans tonight. Ton's of flavor here and I'll certainly be making this over and over. Made for Culinary Quest 2014.

  • Dienia B.

    wow oh wow this was good ,i only used 2 cloves garlic though i paired it with dib's fettuccine carb, cause i have left over noodles it was a perfect match for us cakepops on parade s/a leg of quest dienia b

  • sofie-a-toast

    This was delicious and so flavorful! A great twist on garlic bread. I used about half the parsley but otherwise followed on down. Thank you!

  • Starrynews

    Yum! This smelled amazing while grilling and tasted great. I did lose some topping to the grill with it buttered side down, so I may keep it upright next time. Thanks for sharing! Culinary Quest '14

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